Maya’s looking for a local collab — someone who can craft sushi knives as sharp as the ones she gets from Japan. Ready to take on the challenge? | Authentic Sushi House
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Watch: Crafting sushi knives is a 600-year-old tradition in parts of Japan, but they’ve rarely been made of stainless steel. Here’s how one knifemaker broke the mold and found cult status among top sushi chefs. 🔗: https://on.wsj.com/3KVyalx | The Wall Street Journal
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