Japanese knives have a special shape for cutting fish.✨🔪 This is because Japanese food culture is centered around fish. The flesh of the fish is soft. That's why you need a sharp blade!✨ Many of the students experience the shape of a Japanese knife and use it for the first time. You'll be surprised to find that it doesn't cut straight, unlike the knives you usually use.😁✨ That's because it only has a blade on one side.🔪🐟 #japaneseknives #japaneseculture #japanesefood #sushi #sushichef #sushi
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