Crispy Smoked Chicken Wings on the Pellet Grill - no more rubbery skin…Juicy inside, crispy outside, with smoky flavor from a low-to-high heat method. I use duck fat baking powder (1 tsp per lb) for that bite-through crispy skin. The PERFECT crispy smoked wings for game day 🏈 INGREDIENTS: • Chicken wings (3-4 lbs) • @Cornhusker Kitchen Duck fat (binder) • Baking powder - 1 tsp per lb (NOT baking soda) • @KOSMOS Q Dirty Bird seasoning INSTRUCTIONS: 1.\tPat the wings completely dry with paper tow
1:02
Crispy Smoked Chicken Wings on the Pellet Grill - no more rubbery skin…Juicy inside, crispy outside, with smoky flavor from a low-to-high heat method. I use duck fat baking powder (1 tsp per lb) for that bite-through crispy skin. The PERFECT crispy smoked wings for game day 🏈 INGREDIENTS: • Chicken wings (3-4 lbs) • @Cornhusker Kitchen Duck fat (binder) • Baking powder - 1 tsp per lb (NOT baking soda) • @KOSMOS Q Dirty Bird seasoning INSTRUCTIONS: 1.\tPat the wings completely dry with paper tow
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