Feb 7, 2022 · Presenting, Food Network Kitchen’s lobster central. Here, how to buy lobsters, how to prep lobsters, how to steam lobsters and how to boil lobsters – plus how to serve them and eat them.

4 days ago · A good lobster is a real treat for any eater. Use these creative lobster recipes for those special celebrations.

Jun 9, 2023 · From warm soups to refreshing summer bites, these lobster recipes from Food Network will inspire both seasoned chefs and budding cooks.

Add the lobster meat and cook until opaque, about 3 minutes. Add to the cheese sauce and stir to combine. Transfer the mac and cheese to a 10-inch cast-iron skillet.

Deselect All Lobster/Shrimp Stock: 2 teaspoons kosher salt 2 shell-on lobsters (cooked or uncooked, whole, tails or claws) 2 pounds shrimp in their shells, peeled and deveined 1/2 cup white wine 1 ...

Get Lobster Thermidor Recipe from Food Network Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside. Bring a pot of salted water containing the lemons, quartered ...

Heat several inches of vegetable oil in a wok to 325 degrees F. Add chopped lobster tails and let cook approximately 4 minutes. Drain the oil, remove the lobster and continue heating the wok. Add ...

In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes. Add sherry, and stir to deglaze the pan, carefully scraping the ...

In lobster thermidor, though, I like a lighter, more flavorful sauce that complements rather than overwhelms the shellfish. Note that you could use brandy or cognac instead of sherry, if you like.

Frozen lobster is the tails of clawless varieties, like spiny or rock lobsters, and can often be used in recipes that call for live lobster.