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A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying …

Oct 14, 2025 · Bean, seed or seedpod of certain leguminous plants of the family Fabaceae. Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form.

Jul 27, 2024 · Beans are a staple in the vegetarian kitchen, spanning cuisines across the world and often being an extremely affordable option. So today we’re doing a deep dive into the …

: the seed of any of various erect or climbing plants (as of the genera Phaseolus and Vigna) of the legume family other than the fava bean

Mar 31, 2025 · Beans provide protein, fiber, iron, and antioxidants. Find out how adding them to the diet can benefit a person’s health and how to cook them.

Oct 3, 2025 · What’s the healthiest type of bean to eat? Why is it better to eat beans with rice? And how can you work more beans into your diet? Senior clinical dietitian Starla Garcia weighs …

Sep 25, 2025 · Discover 29 types of beans with our complete guide. Includes cooking tips, nutrition facts & storage advice for beginners and experts.

Oct 15, 2025 · Beans are full of protein, fiber, and other essential nutrients that offer multiple health benefits. Here are some of the healthiest varieties to try.

Jun 27, 2025 · Beans are one of the most versatile and nutritious foods. Find out from a dietitian why beans are good for you and the best ways to enjoy them.