This week we are featuring Delia's recipe for brownies, the Armagnac-soaked prunes adds an extra squidginess, but if you ...

Hi Lindsey, it’s Leo again lol. Lindsey, I plan on making a number of Christmas puddings from Delia’s collection. Creole cake and traditional Christmas pudding which I used a Silverwood sphere mould, ...

Creole Christmas cake The soaking mix I have made has no liquid. I have put it in the fridge and am shaking it every now and then but there is no residue of liquid. Should there be? The recipe in ...

Hello Lindsey. I would like to make Delia's Hazelnut Chocolate Roulade ahead of the festive season. I've read your advice to previous enquiries regarding freezing but wondered if I cooked, cooled and ...

Re Delia’s Penne Rigate with Tomato’s and Mozzarella. Can i freeze the tomato jam? Also, would that be before or after the mozzarella is added? By the way, My mum swore by Delia in the 70s, and she ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home is out now. We have three copies of this beautiful book together with three ...

To help get you into the festive mood, we've teamed up with Horrible Histories and The Rubens at the Palace to offer you a unique experience for all the family to enjoy this Christmas. Horrible ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...