Matt Ho, the owner and operator of Bodega SF, uses artificial intelligence (AI) – a system called Maitre-D AI – for his San ...

Bar & Restaurant Expo Texas, co-located with The Hospitality Show, successfully wrapped up in San Antonio, delivering a ...

Former suit-and-tie guy Josh Copeland, after spending 20 years in corporate banking, decided to move on from his long-term career and venture into the unknown – the bar and restaurant industry. At the ...

For many bars, especially those in the neighborhood bar segment, generating a profit involves more than maximizing sales in peak periods. They also need to attract more guests on weekday nights.