Cocoa may protect against negative effects of fatty foods when stressed – study - The findings indicate that eating food high in flavanols could be a way to counteract some of the impact of poorer food choices on the body.

In earlier studies, Birmingham researchers found that high-fat foods can harm blood vessel function and reduce oxygen delivery to the brain. However, flavanols, abundant in cocoa and green tea, appear to protect these functions during stressful periods.

Folks who stress-eat fatty foods like cookies, chips and ice cream might be able to protect their health with a nice cup of cocoa or green tea, a new study says.

A study from the University of Birmingham in the U.K. may be good news for fans of some types of cocoa plus green tea: the compounds in those drinks may protect the body after eating fatty foods.

Flavanol-rich cocoa and green tea can protect your cardiovascular system against stress even after you eat fatty junk food, a new study finds. “We know that when people are stressed, they tend to gravitate towards high-fat foods ,

A cup of cocoa can protect against negative effects of fatty foods when stressed - Adding a high-flavanol food can alleviate the negative impact of stress in the body

A study has revealed how two different drinks can help your body reset after stress and eating junk food. The approaching festive season can be a stressful time of year and with plenty of unhealthy junk food on the shelves,