A super easy and delicious bread can be made with just one ingredient: cassava flour! It's healthy and gluten-free. You ...

To make Cuban vegan yuca con mojo, you will need two pounds of yuca (fresh or frozen), water for boiling, salt to taste, six ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

It's an opportunity for people to enjoy their favorite sandwich combinations or try out new recipes. This variety of sandwich types, including international options, makes for a culinary journey ...

In its readiness to redefine the cassava value chain landscape in Nigeria, Agbeyewa Farms, a subsidiary of Cavista Holdings, has reiterated its commitment on transforming agriculture into a key driver ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Farmers have decried the exclusion of cassava from the cash crops listed for international promotion by the United States Agency for International Development (USAID). The farmers included cassava ...

Cassava is a popular Dominican produce, especially amongst the indigenous Kalinago people, who have historically incorporated the tuber into their culture and diet. This year, a uniquely crafted ...

Simple cooking. Everything is edible. I love a dish with morels, calf brains and cassava terrine. It's a really unique creation. I actually wrote that recipe seven years ago and it feels very much ...

It’s a true find. Congolese food is extremely varied but it tends to circle back to cassava, sweet potato, plantain, peanuts, tomato, chicken, goat and freshwater fish. The pop-up restaurant ...