This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

Researchers have developed a method to extract protein from sea lettuce, offering a sustainable alternative to meat and ...

Wicked’ is hitting the big screen soon, and what better way to celebrate than with plenty of movie-themed vegan food?

While most commercial wasabi is horseradish dyed green, the real root vegetable features a delicate flavor with a quick hit ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

As we approach the festive season, everyone’s starting to look ahead to what the new year will bring us—particularly major ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

As Lunchables exits the school lunch program, the USDA backs a healthier option for kids: Little Sesame hummus.

Catherine, Princess of Wales loves a green smoothie packed with berries, leafy greens, and algae. Some say it looks like ...

On any given day in the US, up to nearly three-quarters of Americans eat either red or processed meat, according to the ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.