TOKYO (Kyodo) -- An advisory panel to UNESCO has recommended Japan's traditional knowledge and skills for making sake and ...
A preliminary review of Japan's UNESCO proposal to elevate its craft of sake brewing to Intangible Cultural Heritage of ...
The knowhow for producing traditional Japanese alcoholic drinks, including sake and distilled spirits such as shochu and ...
The Korea Times on MSN11d
Korea's 'jang'-making culture set for UNESCO heritage statusKorea’s traditional 'jang'-making culture, which notably includes 'ganjang' (soy sauce), 'doenjang' (a paste made from ...
The traditional Korean ways of making fermented pastes and sauces, or “jang,” are all but certain to make UNESCO’s list of ...
MUI KITCHEN US (English) on MSN2d
What's the Difference Between Pastry Dulce de Leche and Traditional Dulce de Leche?Not all dulce de leche is created equal! To nail a recipe, you need to know which type is best to use. There are two ways to ...
THE CHOSUNILBO on MSN10d
South Korea’s fermented paste-making tradition set for UNESCO heritage statusSouth Korea’s traditional ways of making fermented pastes and sauces, or “jang,” is set to be inscribed on the UNESCO ...
Visitors can also sample traditional Paraguayan dishes ... or cooking demonstration to learn more about the cuisine. Many cities in Paraguay put on spectacular fireworks displays to celebrate ...
Cleanly wiped traditional earthenware pots, also called 'jangdok,' were neatly lined up across the wide-open backyard of Kim ...
The jang-making culture, if inscribed, would be South Korea’s 23rd entry on the UNESCO list, which already includes ancestral ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback