Explore the latest UK confectionery product launches, where texture, nostalgia, and health-conscious formats are driving ...

In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends.

Discover seven essential dos and don’ts for confectionery manufacturers in 2025 — from flavour-first innovation and ...

Discover how Ferrero, Mars, and Cadbury are driving seasonal innovation in confectionery with bold flavour trends, interactive packaging, and global brand strategies.

Amid a third difficult season for cocoa farmers, the latest figures on cocoa output fail to stave off ongoing worries from within the sector. With the current harvest almost complete, Ghana’s cocoa ...

Mondelez International will invest $350m in a cookie plant that will become the world’s largest, according to the President of Mexico.

As cocoa prices soar, legacy brands and startups are rethinking chocolate. Discover how Hershey, Celleste Bio and Voyage Foods are tackling supply chain volatility with cell-based and cocoa-free ...

The Swiss company said it is tripling the amount invested in the last four years in its chocolate and biscuit operations in Brazil to 2.7bn reais ($550.8 million) for the next three years. A priority ...

Latin American lollipop brand Bon Bon Bum enters the US market, using a playful sports sponsorship and tropical flavours to connect with Gen Z and grow its confectionery footprint.

Brussels, do we have a problem with the EUDR? That’s the question Confectionery News posed back in May as the bloc’s director general for Trade called it “extremely burdensome”. It seemed the director ...

From bold flavour innovation to multisensory textures, the confectionery industry is evolving. Discover how global trends, health-conscious formulations, and the balance between natural and artificial ...

Premium chocolate brand Godiva has partnered with supermarkets in the UK, North America and other major markets to enter mainstream retail.