Can eating curd at night trigger colds or indigestion, or does it quietly boost digestion, skin, and sleep? Experts weigh in ...

After a full day of fasting, breaking the Karwa Chauth 2025 fast needs care. From coconut water to light khichdi, here are ...

Some wonder if sipping it will undo their vrat, while others cannot imagine their day without caffeine. This tug-of-war ...

The silver coating on kaju katli has long raised doubts among vegetarians. Once made using animal tissue, silver vark has ...

Chhota Bheem will move beyond television to themed cafes in Hyderabad this December. India's first Chhota Bheem restaurants ...

From surviving a pandemic to serving packed thalis, Andhra Canteen is proof that sometimes the toughest challenges pave the ...

Moong dal cheela and besan cheela, in particular, are two popular favourites that promise to deliver on nutrition and flavour ...

Masaba Gupta took to Instagram to reveal the key ingredients of her delicious egg and spinach wrap. The condiments weren't ...

Shashi Tharoor's recent post praising idlis with great eloquence went viral on X. Thereafter, Swiggy reacted to the trending ...

Filmed inside a cosy restaurant, the clip showed Bhumi Pednekar enthusiastically raving about the scrumptious delights from ...

Navratri: If you're short on time, this quick 10-minute halwa poori chana recipe ensures you don't miss out on the joy of serving this sacred Ashtami meal.

Pigmentation can take years to build up, so it's only natural that fading it requires time, consistency, and a holistic approach. This two-ingredient drink of green elaichi and honey is simple, ...