In this series, we introduce the yeasts that support bread, beer, wine, and fermented foods, little by little from a ...

No yeast required (except what's already in the bottle). Quick bread, as the name suggests, is much easier, but no less deliciously comforting — and beer bread is especially hearty and easy to make, ...

Is it possible to make bread without yeast? As James Beard award-winning cookbook author Ken Forkish recently told Salon Food, there is really “no work-around unless you want to make your own ...

There’s a kind of magic to bread baking. The simplest of ingredients—grain and water—come together to form a stodgy but pliant dough, which, with the help of an invisible-to-us force that we now know ...

If sugar suppresses microorganisms, why does bread rise and alcohol get made?— Thinking about the science of sugar and ...