There's always room in the repertoire for another way to prepare seafood or tofu. This recipe adds mushrooms and Asian flavours of mirin, dashi and nori for a sensational savoury custard. serves Whisk ...

Tofu sometimes gets a bad rap, but when it’s good — made that day, in house, by a skilled cook — it’s really, really good. The fresh bean curd is deeply creamy, with a texture not much different from ...

Tofu is a white curd made from soy beans. The custom of making tofu originated in ancient China, and throughout Asia it's as important as any meat, commonly enjoyed as its substitute in omnivorous and ...

Tofu is considered the staff of life in the Asian culture. It is a staple in China and Japan. As a full protein it is a good source of Vitamin C and Calcium. Moderate consumption of tofu complements ...