When I first started smoking chicken breasts, I made the same mistake many beginners make: I left them on too long. Because chicken breasts are so lean, they can go from juicy to dry pretty quickly.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 2 tablespoons olive oil> 4 cloves garlic, minced> 1/4 cup roughly chopped cilantro (leaves >and tender stems)> ...