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Great pulled pork takes time, and this cowboy method starts with a 7-lb pork roast prepared with a mustard binder, barbecue rub, and mesquite seasoning. The fat is scored before smoking, while a ...

Outdoor cooking is a staple come the warmer weather. When the dog days of summer arrive, few people want to spend time turning on the oven or standing by the stove. That’s when mastering grilling or ...

Place the pork shoulder in the slow cooker. Add four peeled whole garlic cloves, pour the entire bottle of root beer over the meat, and add a generous splash of liquid smoke. Cook on low for 8 to 10 ...

Cooking a pork shoulder until it's silky and tender and then shredding it up for guests is one of the best feed-a-crowd dishes we know, and there are many ways to get it on the table. Low-and-slow ...

These 15 cookout picks cover smoky meats, grilled chicken, crisp sides, fresh salads, snack-board bites, and dessert for a ...

When it comes to juicy, tender pulled pork, there's not much more you can say but, "Please serve that to me immediately." There are countless ways to enjoy it, whether it's simply braised and shredded ...