Potatoes are probably not the first ingredient you think of when you imagine items that could quickly bankrupt an otherwise successful restaurant, but chances are good that you do not purchase 50 ...

A new study has identified the cheapest (and most expensive) states for dining out. In some states, you'll save about six percent at restaurants compared to the national average. But in other states, ...

In the last few weeks, we've gotten several calls and emails from readers with food allergies and health issues. Each person understands that making food at home is the best option. But the reality is ...

Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead revived a ...

In this month's Eating Well, we look at what a restaurant menu can tell you about how healthy the food on it is. (Patti Sapone/For The Star-Ledger) For anyone who likes to eat healthfully, cooking at ...

‘Going to a restaurant should be a relatively easy endeavour, an experience free of stress and embarrassment. But recent menu trends might be off-putting to the customer’ (iStock) But Britons are a ...