If you think a rib is a rib is a rib, you are welcome to that opinion, but I don't suggest sharing it with anyone who loves Memphis-style barbecue. Memphis is home to the blues, Graceland and a ...

Memphis barbecue can technically be served either wet or dry, but let's be real — if you're in Memphis, dry rub is the way to go all day, every day. Memphis-style barbecue began in the 1920s with John ...

Good barbecue isn’t always about sauces and a CVS receipt-length ingredients list. With just a few seasonings and a smoky, well-tended grill, backyard chefs can whip up dynamite ‘cue, as seen in the ...

It’s almost a laughable understatement to say that Memphis loves its barbecue. Home to the Memphis in May World Championship Barbecue Cooking Contest, the city attracts pitmasters from around the ...