Few things spice up a dish — or, for that matter, an herb garden — like basil. With flavor profiles that include sweet, spicy and even citrusy, the herbaceous staple is a favorite of both growers and ...

Basil plants (Ocimum basilicum) are beloved herbs from the mint family, originally hailing from India despite their association with Italian cuisine. Their aromatic leaves offer diverse flavors like ...

If you've ever planted basil in the early spring, you know how magical it feels—lush green leaves, heavenly aroma, and endless possibilities for pesto, caprese salads, and garnishes. But then summer ...

Get the most out of your basil plants with these simple tips. Reviewed by Sylvia Duax Harvest basil when plants are 6–8 inches tall, removing leaves from the top or trimming stems above nodes. Never ...