Traditional Fire-Cooked Ukrainian Borscht 🍖 Ingredients: For the broth: Cow bones or beef soup bones (with marrow) Water (enough to cover the bones) 1 onion (whole or halved) 1 carrot (optional, for ...

Nowadays, no matter what our ancestry, our kids want to eat chicken satay as they do in the cafe down the street, our spouses want to serve a pesto as good as the one sampled on vacation in Liguria ...

Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. Party, party, party, but a girl’s got to eat! We tend to ...

There was a time when I would scoff at those little packages of precooked beets next to the boxed salad greens at the grocery store. Why pay a premium for extra plastic when it’s easy to cook raw ...

Dear SOS: My favorite restaurant, Warszawa in Santa Monica, serves a delicious borscht. Do you think they would part with the recipe? Dear Ann: This is the winter version; hope that’s all right with ...

In this video, we'll show you how to make Beet & Red Cabbage Borscht with Dill & Mint Yogurt Cream. This vibrant borscht recipe features the traditional red beets plus cabbage, carrots and potatoes to ...

To the uninitiated, borscht is a humble, reddish beet soup, often served with a generous dollop of sour cream on top. But in its simplicity is a cultural significance that transcends borders, one that ...

TAMPA (BLOOM) – Cooking for longevity can be easy and delicious. Longevity Dietitian and Gut Health Expert Ella Davar, RD, who is the author of “Healthy Cooking For High Performers” joins Gayle ...

CLEVELAND, Ohio (WOIO) - Ukrainian-born Alla Yakimiv’s heart breaks seeing the images coming out of her native country. She still has extended family there and is working with her community to send ...

Growing up in Ukraine, San Francisco chef and blogger Anna Voloshyna ate a bright pink, kefir-based cold borscht called kholodnyk — kholod means cold in Ukrainian — to cool off during the ...

Borscht is a beloved dish in many countries in eastern Europe, says Cristian Broglia. The distinguishing feature of a Ukrainian borscht is red beets, which give the soup its characteristic flavour and ...