Imagine turning Tax Day into a holiday. That’s what happened with Tu Bishvat, the 15th day of the Jewish month of Shvat, which is Thursday. During the time of the Holy Temple in Jerusalem, Tu Bishvat ...

Frank Stitt, owner of Highlands Bar & Grill in Birmingham, Alabama, started his culinary education by working for the late great cookbook author Richard Olney in Provence, France. This appetizer, in ...

Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

Fig and walnut semifreddo is a classic Italian dessert that brings the creamy texture everyone loves in a fig semifreddo ...

Serve this festive butter board for Sunday brunch or a special family breakfast. Every bite has a little surprise. Crunchy walnuts and tart, sweet pomegranate arils (seeds) play nicely with fresh figs ...

Breakfast smoothies are a quick and easy way to start your day, and adding walnuts and figs can make them even better ...

Here is a rustic recipe akin to a cobbler that is a great way to use fresh figs, which are in season now. After cutting the raw figs in half, you will need a food processor and blender. Danny Meyer ...

Preheat oven to 350°F. Toss fresh figs with 2 tablespoons oil in bowl. Arrange figs on rimmed baking sheet. Roast until figs are tender and shiny, about 12 minutes. (Do not roast dried figs.) Cool.

1. Preheat oven to 425 degrees. 2. In a small bowl, mix the gorgonzola and walnuts. Stem the figs and halve them lengthwise. Place figs, cut side up, on an ungreased baking sheet, and top each piece ...

Approximate cost: $13 •32 ounces cream cheese •1/2 pound butter •1 cup sour cream •1 cup fig preserves (if there are whole figs, puree in food processor) •2 cups walnuts Let cream cheese and butter ...

Chocolate-covered stuffed figs are, you know, a must-have treat in Christmas baskets throughout Central and Southern Italy.

Heat oven to 375 degrees. Make horizontal cut halfway through each chop to form a pocket; set aside. Combine figs, onion and garlic in food processor or blender; pulse until coarsely chopped. Transfer ...