These butternut squash and cheese-stuffed shells feature a rich, cheesy, creamy, sausage-infused filling.

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Of all the baked pasta dishes, stuffed shells are beloved for good reason: The fluffy ricotta filling, punchy tomato sauce, melted ...

These cheese-stuffed shells are packed with a creamy ricotta filling and saucy summer vegetables like eggplant and zucchini. The best part is a simple trick: stuff the pasta shells dry and let them ...

"Dublin coddle is a pot of slowly cooked sausages, bacon, potatoes, and onions in a savory yet light broth. In a good coddle, ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Washington Post’s recipes editor at the time — was raving about a dish ...

Drummond made her shrimp scampi stuffed shells recipe on an episode of The Pioneer Woman when she was making recipes she could eat for dinner the same night and freeze for a future meal. “I have ...

Looking for a fun idea for diner, how about stuffed pasta shells! These are fun to make and freeze beautifully for several months too. 1) Preheat your oven to 350 degree’s. 2) Cook the pasta shells ...

Stuffed pasta shells are usually served with red sauce, but Jessica thought she’d try making them with a fall twist. Her stuffed pasta shells with butternut squash sauce recipe is the perfect fall ...

In times of hardship we all tend to turn to comfort food, so if you’re anything like us, you’ve been cooking and baking up a storm of classic favorites. We’ve also been shopping our pantries and ...