The Budapest restaurant scene is as eclectic and impressive as the city’s ornate architecture. Not only are its dining establishments among the best in Europe, the Hungarian capital also boasts ...

I’m sitting in the increasingly popular Frici Papa restaurant in Budapest on a mild winter’s day. The humble restaurant has become a go-to spot for tourists thanks to its traditional decor and ...

You can’t visit Eastern Europe without stopping in Budapest. The largest city and capital of Hungary, this destination has been dubbed the “Pearl of the Danube,” with millions of visitors each year.

Customers crowd into a bustling Budapest restaurant for dinner. They open their menus, expecting to read about stuffed paprikas and Hungarian goulash. But instead they find ... Eritrean sourdough ...

Add Yahoo as a preferred source to see more of our stories on Google. Hajnalka Lutor enjoys her meal as Michelin-starred restaurant Costes moves into the Budapest Eye ferris wheel during the ...

Dieting in Hungary is not recommended. The country’s cuisine is a rich blend of Europe, Middle Eastern and Asian food. The French lend their influence with goose liver pate, while the seven-layer ...

Hungary is not a country known for its cutting-edge cuisine, but rather its traditional meaty stews, creamy soups, plum dumplings and fried dough. So when Costes became the first Hungarian restaurant ...

BUDAPEST (JTA) — The two main kosher restaurants in this city have had excellent reputations for years. Carmel and Hanna both offer signature local items like goulash with nokedli, a paprika-rich beef ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In Hungary, ...