The two chefs were a pair of opposites: one a baggy Patagonian Hidalgo comfortably settled into his reflective years and the other a trim Texas tinkerer at the peak of his disruptive influence. One ...
But brisket is the foundation on which Franklin Barbecue was built, brisket as it is seasoned and barbecued by Aaron Franklin, the chief pitmaster and an owner. Franklin is a gear head and a MacGyver ...
A weekend in Argentina with Francis Mallmann and Aaron Franklin offers a master class in live-fire cooking. The two chefs were a pair of opposites: one a baggy Patagonian Hidalgo comfortably settled ...
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