Earlier this week, the world famous Michelin guide made some big announcements in the lone star state awarding several local spots a coveted star and other designations. For many in the culinary world,

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been recognized as an international culinary hub.

Just days after being recognized in the Michelin Guide, the owner of a Southtown oyster bar addressed allegations of employee mistreatment and what he calls “distasteful situations.”